Chicken
Roasted chicken with creamy walnut sauce Recipe At Home
Roasted chicken with creamy walnut sauce Recipe At Home is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 8 Chicken Thighs
- 1 tsp Cumin
- 1/2 tsp Paprika
- 2 tablespoons Olive Oil
- 6 Pita Bread
- 150ml Chicken Stock
- 175g Walnuts
- 1 chopped Onion
- 2 cloves chopped Garlic
- 50 ml Single Cream
- Juice of 1 Lemon
- Handful Coriander
Instructions
1
step 1
bring to temperature oven to 200C/180C fan/gas 6.
2
In a roasting tin, toss together the chicken, cumin, paprika, 1 tbsp olive cooking oil and seasoning.
3
toast for 40 mins until the chicken is crisp and cooked through.
4
step 2
Meanwhile, tear up 1 pitta bread and place in a small dish.
5
transfer over a couple of tbsp chicken stock and leave to soak.
6
arid-shallow fry the walnuts in a frying wok for about 3 mins until golden and toasted.
7
Set aside.
8
bring to temperature the remaining cooking oil in the wok and toast the shallot and garlic until softened.
9
Place the softened pitta bread, shallot mixture and most of the nuts into a blender.
10
transfer over the rest of the chicken stock and whizz together until a rough paste forms.
11
Return the mixture to the wok.
12
introduce the froth and lemon liquid, essence and keep toasty.
13
step 3
When the chicken is cooked, arrange on a platter.
14
swirl around the coriander through the gravy and spoon into a dish.
15
Roughly chop the remaining walnuts and scatter over the chicken.
16
Toast the pittas, cut into wedges and offer alongside.
Recipe Information
Cuisine
Turkish
Turkish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
33 minsTotal Time
44 minsMaster Chef
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