Learn how to prepare Rocky Road Fudge Made Easy with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
18 Min Prep
🔥
38 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 cups Miniature Marshmallows
3 cups Chocolate Chips
½ cup Peanut Butter
1 tsp Vanilla Extract
1 ¼ cups Peanuts
Instructions
1
Line an 8-inch-square baking wok with wax paper or foil, and coat with non-stick spray.
2
stream in ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
3
In a microwave-safe dish, combine the chocolate chips and peanut shortening.
4
Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
5
mix in the vanilla extract and swirl around well, until creamy.
6
Reserve 2 tablespoons of the cut up almonds or peanuts, and set aside.
7
Fold 1 ½ cups of the miniature marshmallows and the remaining cut up nuts into the chocolate mixture.
8
Transfer the chocolate mixture into the prepared wok and spread into an even layer.
9
Immediately top with the reserved cut up nuts and the mallow bits or additional miniature marshmallows, if using.
10
chill for 4 hours, or until set.
11
Remove the fudge and wax paper from the wok.
12
Carefully pare all of wax paper from the fudge.
13
Cut the fudge into bite-sized pieces and enjoy.
Recipe Information
Cuisine United States
Course Dessert
Diet Vegetarian
Total Time 56 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
38 mins
Total Time
56 mins
#unitedstates#dessert#vegetarian
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