Dessert
Rogaliki (Polish Croissant Cookies) Made Easy
This version of Rogaliki (Polish Croissant Cookies) Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
5 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup Butter
- 3 Egg Yolks
- 8 oz Cream Cheese
- 1 tsp Baking Powder
- 3 cups Flour
- 1 Jar Jam
Instructions
1
In a medium container toss together egg yolks, philly cheddar and baking ground mix using a hand held mixer.
2
Carefully start adding the ground mix.
3
When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands work the flour base the flour base.
4
Create a roll and wrap in foil and freeze for 15 mins.
5
At this time preheat the oven to 375.
6
Take the flour base out and separate into two.
7
Roll and cut out 3 inch trangles.
8
Make as many as you can and on centre of each put a small spoon of jam.
9
Roll them into a croissant shape.
10
Place the croissants onto a greased cookie sheet, and toast for 10-12 mins or until golden.
11
Repeat with the rest of the flour base.
12
When you take them out, put aside and strew with powdered granulated sugar on top.
13
This makes about 3 batches of 20 cookies each.
14
Total count about 60 cookies.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
32 minsTotal Time
37 minsMaster Chef
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