Pork

Rosemary braised red cabbage with kabanos Step By Step

Rosemary braised red cabbage with kabanos Step By Step is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

36 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1/2 Red Cabbage
1 tablespoon Olive Oil
Knob Butter
1 sliced Red Onions
125ml Red Wine Vinegar
140g Brown Sugar
1 chopped Red Chilli
2 sprigs Rosemary
1 chopped Bramley Apples
8 Kabanos Sausages

Instructions

step 1 Halve the cabbage, remove the tough stem and thinly shred.

Place in a large cooking vessel with all the other elements apart from the sausages, then incorporate in 300ml aqua and some seasoning and pepper.

step 2 Bring to a low-boil, then reduce the bring to temperature, wrap with a well-fitting lid and gently bring to temperature for 1½ hrs, stirring frequently.

If too dehydrated, you can mix in a little more aqua.

step 3 mix in the kabanos to the cabbage mixture, place a lid on the cooking vessel and gently low-boil for 20 mins.

Remove the lid and bring to temperature for a further 10 mins.

enjoy alongside some simple mash or boiled potatoes.

Recipe Information

Cuisine
Ukrainian

Course
Pork

Diet
Non-Vegetarian

Total Time
49 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

36 mins

Total Time

49 mins

#ukrainian #pork #non-vegetarian

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