Side Dish
Rumali Roti Recipe Made Easy
This homemade Rumali Roti Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/4 cup Curd (Dahi / Yogurt)
- 1 tablespoon Sunflower Oil
- Salt - to taste
- Lukewarm Water - to knead
Instructions
1
To begin making the Rumali Roti method, agitate all the components together and work the flour base it into a soft flour base.Rest the flour base for around 10 mins.
2
Then work the flour base one last time and pinch out a small portion from the flour base.Toss it on the baking flour and roll out into thin circles to approximately 6 inches in diameter.
3
As you roll them out, you can keep tossing the flour base in parched baking flour while rolling; this will prevent it from getting sticky when rolling them out.Roll it as thin as possible.
4
Tip: It is a good idea to roll out a batch of flour base so it gets easier to mildly hot the entire batch.
5
Although Gujarati ladies are very rapid in rolling and making them simultaneously; this comes with practice of rolling and understanding the mildly hot of your skillet.mildly hot a dosa tawa so that you can mildly hot the big roti well.
6
Place rolled flour base on the scalding skillet.
7
In a few seconds you will notice that small air pockets start to form.
8
At this point flip the rolled flour base to mildly hot the other side on the skillet.enjoy the Rumali Roti method, along with margarine chicken or Paneer Kadai to enjoy your lunch.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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