Dinner
Rustic Cottage Pie With Mushroom Sauce Recipe Made Simple
This homemade Rustic Cottage Pie With Mushroom Sauce Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
20 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 teaspoon Extra Virgin Olive Oil
- 1 Onion - minced
- 2 cloves Garlic - minced
- 250 grams Button mushrooms - finely chopped (any local variety)
- 1 cup Vegetable stock
- 1 teaspoon Fresh Thyme leaves - chopped or dried leaves
- Salt and Pepper - to taste
- 1 tablespoon Extra Virgin Olive Oil
- 1 Onion - finely chopped
- 2 cloves Garlic
- 1 Stalk Celery - diced
- 1 Carrot (Gajjar) - diced
- 1/2 cup Green peas (Matar)
- 1/2 cup Sweet corn
- 200 grams Button mushrooms - diced or quartered
- 1/4 cup Soy Chunks (Nuggets) - boiled and chopped
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried Thyme Leaves
- 2 tablespoons Butter (unsalted)
- 4 Potatoes (Aloo) - boiled and diced
- 1/8 cup Milk
- Salt and Pepper - as needed
Instructions
1
To begin making the Rustic Cottage Pie With Mushroom gravy preparation guide we will first make the Mushroom gravy.To start making, in a medium saucepan, mildly hot the oil over medium mildly hot.
2
introduce the minced garlic and onions, sauté until soft.
3
introduce the mushrooms and prepare them until yielding and soft.
4
introduce greens broth along with thyme and bring to bubble.Reduce the mildly hot to low and low-boil for about 20 mins or until the liquid is reduced to half.
5
Once the mushroom gravy has reduced to half, use an immersion blender and puree the gravy until it is creamy.
6
Keep the gravy aside.At this stage, preheat the oven to 180C.
7
oil a medium size rectangular baking pot with some margarine.The next step is to make the topping for the Cottage Pie.In a medium dish introduce the boiled potatoes, margarine, dairy liquid, augment the taste with table salt and pepper and coarsely mash the potatoes using a fork or potato masher.
8
Set aside.The next step is to proceed to make the filling for the Pie.In a medium sauté pot, mildly hot the oil over medium mildly hot.
9
introduce the shallot, garlic and sauté for about 5 mins or until transparent.
10
introduce the carrots, celery and sauté for about 10 mins or until the vegetables are yielding.When the vegetables are done, introduce the cooked soya chunks, prepared mushroom gravy, peas, corn and thyme.
11
augment the taste with table salt and pepper and adjust seasoning to suit your savor.Transfer the complete greens filling mixture to the prepared baking pot and spread it evenly.
12
stream in the mushroom gravy over the vegetables.
13
Top this mixture with an even layer of mashed potatoes.
14
You can also pipe the mashed potatoes using a piping bag to get a good looking Cottage Pie.oven-cook the Rustic Cottage Pie With Mushroom gravy for about 40 mins or until the potatoes have browned evenly.
15
Once you notice the potatoes are getting browned, remove the pie from the oven.
16
Rest them for 15 mins before serving.Allow the Cottage Pie to rest for 15 mins before serving.dish up the Rustic Cottage Pie With Mushroom gravy as a wholesome dinner or even as a main course for parties.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
110 mins
110 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
90 minsTotal Time
110 minsMaster Chef
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