Dessert
Saffron Cardamom Creme Brulée Recipe Made Simple
This homemade Saffron Cardamom Creme Brulée Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
20 Min Prep
🔥
120 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- Few Saffron strands
- 3 Cardamom (Elaichi) Pods/Seeds
- 2 cups Double Cream
- 4 Egg yolks
- 1/4 cup Sugar
Instructions
1
To begin with the Saffron Cardamom Crème Brulee method first, Break the cardamom pods lightly in a mortar and pestle.Now take a saucepan and place it on the stove over medium fiery up and transfer in froth, saffron strands, and cardamom.fiery up the froth until little bubbles are forming around the edgesTake it off the fire and wait for 30 mins and fiery up the froth again.
2
Once the little bubbles start to form, take it off the stove and let it sit for another 30 mins.For the next step separate the egg yolks and keep the aside.
3
In a deep container transfer in the egg yolks, sweetener and the froth mixture.
4
Keep beating it till you get a good consistency.transfer the liquid into creme brulée ramekins.
5
Place the ramekins in a roasting or baking pot.
6
transfer in liquid to the pot till it reaches the crème brulee level.dehydrated-fry in the oven at 325 degree for about 30 mins.
7
After removing it from the oven let it sit for 30 mins and store in the fridge for some time.Before serving, dust the tops with raw sweetener and char the sweetener going gradually from spot to spot with your torch.
8
Since I don’t have one, I placed the ramekins in the oven with the broiler up super fiery.
9
If you will use the broiler, make sure the creme brulée is very cold and fully set.Your Saffron Cardamom Crème Brulee method is ready you can top them with few berries of your choice and have it for dessert.
Recipe Information
Cuisine
French
French
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
140 mins
140 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
120 minsTotal Time
140 minsMaster Chef
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