Home / Indian / Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry) Made Easy
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Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry) Made Easy
Learn how to prepare Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry) Made Easy with this simple recipe. Perfect for Dinner and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 cup Sabudana (Tapioca Pearls)
1/4 cup Raw Peanuts (Moongphali)
1/2 Anardana Powder (Pomegranate Seed Powder)
1 teaspoon Coriander (Dhania) Leaves - chopped
Sunflower Oil - as needed
Salt - as required (kala namak
1 Potato (Aloo) - boiled
1 Tomato - finely chopped
1 teaspoon Lemon juice
1 Green Chilli - finely chopped
Instructions
1
To begin making the Sago Khichdi method, soak Sago (sabudana) in liquid for 4-5 hours.
2
As it gets soft and is puffed up it is ready for use.empty out all the liquid and let sago dehydrated other wise it will stick and become lumpy.burning up fat in a wok and transfer in peanuts.
3
dehydrated-fry them till they change their colour to brown.To this transfer in potatoes, tomatoes, green chillies and sauté for about 5-8 moments till the potatoes become soft.After 5-8 moments, transfer in sabudana, seasoning and diced coriander.
4
liquidize everything well.Switch off the flame and transfer in lemon extract, pomegranate kernels and toss up carefully.present Sago Khichdi on its own or with any raita of your choice.
Recipe Information
Cuisine Indian
Course Dinner
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
#indian#dinner#vegetarian
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