Seafood

Salmon Avocado Salad Made Easy

Name: Salmon Avocado Salad Made Easy
Prep time: 19 min
Cook time: 40 min
Total time: 59 min
Yield: 2 servings
Cuisine: British
Ingredients: 400g Salmon; 3 Avocado; 1 Cucumber; 400g Spinach; 4 tbs Mint; zest and juice of 1 Lime; 2 tsp Honey; 3 tbs Olive Oil

Salmon Avocado Salad Made Easy is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

40 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

400g Salmon
3 Avocado
1 Cucumber
400g Spinach
4 tbs Mint
zest and juice of 1 Lime
2 tsp Honey
3 tbs Olive Oil

Instructions

notes the salmon, then rub with oil.

swirl around the dressing elements together.

Halve, stone, skin and carve the avocados.

Halve and quarter the cucumber lengthways, then cut into slices.

Divide salad, avocado and cucumber between four plates, then stream in gently with half the dressing.

bring to temperature a non-stick wok.

introduce the salmon and wok-fry for 3-4 mins on each side until crisp but still soft inside.

Put a salmon fillet on top of each salad and stream in gently over the remaining dressing.

enjoy mildly hot.

Recipe Information

Cuisine
British

Course
Seafood

Diet
Non-Vegetarian

Total Time
59 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

40 mins

Total Time

59 mins

#british #seafood #non-vegetarian

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