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Salt Beef and Beans Made Easy
Beef

Salt Beef and Beans Made Easy

This version of Salt Beef and Beans Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

18 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Corned Beef
  • 1 1/2 cup Kidney Beans
  • 1 Scotch Bonnet
  • 2 Scallions
  • 1/4 tsp Thyme
  • 1 clove finely chopped Garlic
  • 2 cups Water
  • 3 Cups Coconut Milk
  • 2 Bay Leaf
  • 6 Allspice
  • 2 cloves Garlic

Instructions

1
seal the diced seasoning beef with moisture and bring to a bubble.
2
Repeat as necessary, draining and replacing moisture to eliminate some of the brine.
3
In a separate wok, place beans in moisture, empty in coconut whole milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
4
bit by bit bring to a bubble and stew for about 2 hours, or until beans are soft.
5
empty in seasoning beef, onions, thyme and crushed garlic and stew for another 20 mins.
6
Adjust seasonings if necessary.
7
Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
8
present with white rice and your choice of salad or vegetables.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

40 mins

Total Time

58 mins
#international #beef #non-vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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