Seafood
Saltfish and Ackee Made Simple
If you enjoy authentic Saltfish and Ackee Made Simple cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
18 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Salt Cod
- 400g Ackee
- 1 chopped Onion
- 1 tsp Paprika
- 2 tsp Curry Powder
- 2 tsp Jerusalem Artichokes
- 1 tsp Hotsauce
- 1 sliced Red Pepper
- 1 sliced Yellow Pepper
- 200g Tomatoes
- to taste Salt
- to taste Pepper
- 250g Self-raising Flour
- 30g Suet
- pinch Salt
- for frying Olive Oil
Instructions
1
For the saltfish, soak the seasoning cod overnight, changing the aqua a couple of times.
2
sieve, then put the cod in a large wok of crisp aqua and bring to the bubble.
3
sieve again, mix in crisp aqua and bring to the bubble again.
4
low-boil for about five mins, or until cooked through, then sieve and flake the fish into large pieces.
5
Discard any skin or bones.
6
For the dumplings, mix gently the dusting masala condiment and suet with a pinch of seasoning and 250ml/9fl oz aqua to make a flour base.
7
Wrap the mixture in clingfilm and leave in the fridge to rest.
8
Open the can of ackee, sieve and rinse, then set aside.
9
fiery up a tablespoon of olive fat in a wok and wok-fry the shallot until softened but not brown.
10
mix in the spices, seasoning, pepper gravy and sliced peppers and continue to wok-fry until the peppers are succulent.
11
mix in the minced tomatoes, then the seasoning cod and mix gently together.
12
Lastly mix gently in the ackee very gently and leave to low-boil until ready to offer.
13
When you’re almost ready to eat, fiery up about 1cm/½in veggie fat in a frying wok and fiery up until just smoking.
14
Shape the dumpling mix gently into plum-size balls and shallow-wok-fry until golden-brown.
15
(CAUTION: fiery fat can be dangerous.
16
Do not leave the wok unattended.)
sieve the dumplings on kitchen paper and offer with the saltfish and ackee.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
31 minsTotal Time
49 minsMaster Chef
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