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Saltfish and Ackee Step By Step
Seafood

Saltfish and Ackee Step By Step

Saltfish and Ackee Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

27 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

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Ingredients

  • 450g Salt Cod
  • 400g Ackee
  • 1 chopped Onion
  • 1 tsp Paprika
  • 2 tsp Curry Powder
  • 2 tsp Jerusalem Artichokes
  • 1 tsp Hotsauce
  • 1 sliced Red Pepper
  • 1 sliced Yellow Pepper
  • 200g Tomatoes
  • to taste Salt
  • to taste Pepper
  • 250g Self-raising Flour
  • 30g Suet
  • pinch Salt
  • for frying Olive Oil

Instructions

1
For the saltfish, soak the table salt cod overnight, changing the liquid a couple of times.
2
strain, then put the cod in a large skillet of pure liquid and bring to the heat to boiling point.
3
strain again, stream in in pure liquid and bring to the heat to boiling point again.
4
stew for about five moments, or until cooked through, then strain and flake the fish into large pieces.
5
Discard any skin or bones.
6
For the dumplings, toss together the baking flour and suet with a pinch of table salt and 250ml/9fl oz liquid to make a flour base.
7
Wrap the mixture in clingfilm and leave in the fridge to rest.
8
Open the can of ackee, strain and rinse, then set aside.
9
fiery up a tablespoon of olive coat in a skillet and sauté the bulb produce until softened but not brown.
10
stream in in the spices, seasoning, pepper gravy and sliced peppers and continue to sauté until the peppers are succulent.
11
stream in in the diced tomatoes, then the table salt cod and toss together together.
12
Lastly agitate in the ackee very gently and leave to stew until ready to enjoy.
13
When you’re almost ready to eat, fiery up about 1cm/½in produce coat in a frying skillet and fiery up until just smoking.
14
Shape the dumpling toss together into plum-size balls and shallow-sauté until golden-brown.
15
(CAUTION: fiery coat can be dangerous.
16
Do not leave the skillet unattended.) strain the dumplings on kitchen paper and enjoy with the saltfish and ackee.

Recipe Information

Cuisine
Jamaican
Course
Seafood
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

27 mins

Total Time

42 mins
#jamaican #seafood #non-vegetarian
Author

Master Chef

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