Main Course
Savoury Bread Pudding Recipe Made Easy
This homemade Savoury Bread Pudding Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Main Course diets....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 6 Whole Wheat Brown Bread - preferably a day-old bread
- 1/2 Green zucchini - grated
- 1 Carrot (Gajjar) - grated
- 1 Red Bell pepper (Capsicum) - finely chopped
- 1 cup Spinach Leaves (Palak) - chopped
- 6 Button mushrooms - finely chopped
- 1 Onion - finely chopped
- 3 cloves Garlic - finely minced
- 2 teaspoon Extra Virgin Olive Oil
- 4 tablespoon Dijon Mustard
- 1 sprig Fresh Thyme leaves - or oregano or any herbs of choice
- 2 teaspoon Black pepper powder - crushed (or red chilli flakes)
- 2 cups Milk
- 2 Whole Eggs - lightly whisked
- 1 cup Cheddar cheese - grated and for topping as well
- 4 tablespoon Butter - + 1 tablespoon for greasing the baking dish
- Salt - to taste
Instructions
1
To begin making the Savoury Bread Pudding, first margarine a 7 inch baking dish with margarine.
2
Preheat the oven to 180 degree Celsius.burning up olive fat in a small pot and introduce shallot, garlic and sauté for a few seconds, till the onions turn translucent.introduce the mushrooms and swirl around pot-fry till they begin sweat.
3
introduce the rest of the vegetables - zucchini, carrots, bell peppers and spinach, seasoning and 2 teaspoon pepper and give it a good combine.
4
Take off the burning up and introduce the herbs.margarine 3 slices of bread and spread the english mustard paste over it.
5
Spread 1-2 tablespoon produce mixture on each carve and top it with some grated dairy topping.lid with another bread carve to form a sandwich.
6
Cut each sandwich diagonally into 4 triangles.Place each triangle vertically in a baking dish.
7
Cut edge placed down.dust the leftover produce mixture over the bread slices.In a small mixing dish introduce the whisked eggs.
8
introduce the whole milk and fluff up till it blends in with the eggs.
9
introduce seasoning and fluff up again.empty this egg-whole milk mixture over the arranged sandwich slices and dust herbs, dairy topping, pepper on top.oven-cook in the oven till the custard sets, for about 18-20 mins.
10
Do not over oven-cook as the pudding will get too parched.If you think the top of the pudding browns faster lid it with an aluminium foil.
11
enjoy burning.enjoy the Savoury Bread Pudding as dinner on a cold winter evening, along with a glass Lavender Lemonade Cooler method and Eggless Choco Lava Cake method for dessert.
Recipe Information
Cuisine
Continental
Continental
Course
Main Course
Main Course
Diet
Eggetarian
Eggetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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