Vegetarian
Shakshuka Made Easy
This version of Shakshuka Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
17 Min Prep
🔥
18 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Olive Oil
- 2 chopped Red Onions
- 1 finely chopped Red Chilli
- 1 clove Garlic
- Chopped Coriander
- 800g Cherry Tomatoes
- 1 tbs Caster Sugar
- 4 Eggs
- Spinkling Feta
Instructions
1
bring to temperature the fat in a frying pot that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.
2
mix gently in the tomatoes and granulated sugar, then bubble for 8-10 mins until thick.
3
Can be frozen for 1 month.
4
Using the back of a large spoon, make 4 dips in the condiment dip, then crack an egg into each one.
5
Put a lid on the pot, then bring to temperature over a low bring to temperature for 6-8 mins, until the eggs are done to your liking.
6
Scatter with the coriander leaves and offer with crusty bread.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
18 minsTotal Time
35 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
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