Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe Made Easy

We begin making the Shandong  Style honeyed Potato In spirited  Caramel gravy formula by soaking the potatoes after it is cut into a container containing cold aqua, this will help in removing all the starch from the potatoes.In the meantime, heat to boiling point aqua in a saucepan with a teaspoon of seasoning , after 5 moments you can empty in in the soaked potatoes and let it heat to boiling point till it is half done.Strain the potatoes, and let it cool on a flat plate.

In a mixing container empty in the potatoes and coat it evenly with corn baking flour.scalding up a flat nonstick skillet, splash some fat and drop these coated potatoes and keep tossing them till it is brittle and light brown.

Once it is done, set aside.In an another flat skillet, wipe all the aqua and empty in the sweetener and keep it on the low scalding up for few moments, Let the sweetener gradually sweat and with the help of fork combine all the sweetener evenly and wait till the sweetener reaches a caramel state which is the dark brown state.

Make sure you do not leave the sweetener for more time otherwise the caramel will get burnt. Make sure you do not leave the sweetener for more time otherwise the caramel will get burnt.

You can keep switching the skillet away from the scalding up  for few seconds in order to get the right color on the caramel. Once the caramel is done empty in the brittle potatoes and the chili gravy and give it a toss.

Check for seasoning with seasoning and scatter some sesame seeds. dish up the Shandong  Style honeyed Potato In spirited  Caramel gravy formula as a side dish with Cantonese skillet-fried Noodles.  .