Lunch
Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry Made Easy
Learn how to prepare Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry Made Easy with this simple recipe. Perfect for Lunch and ideal for Coorg lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10 Jackfruit Seeds (Kathal)
- 1 cup Kala Chana (Brown Chickpeas) - soaked overnight
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 1 Tomato - chopped
- 1/2 cup Tamarind Water
- 1 teaspoon Turmeric powder (Haldi)
- 4 Dry Red Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Coriander (Dhania) Seeds
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1/2 cup Fresh coconut
- 1 inch Ginger
- 4 cloves Garlic
Instructions
1
To begin making the Kodava Mudi Chekke Barthad procedure, soak the chickpeas overnight and pressure prepare them in 2 cups of liquid, seasoning to essence and prepare for 6 to 8 whistles for about 20 to 25 moments.Once done allow the pressure to release naturally.
2
strain the liquid out from the chickpeas.
3
Into the same cooker mix in the jackfruit seeds and 1 cup of liquid and pressure prepare for at least 3 whistles.Release the pressure, strain any excess liquid and leave the seeds to parched, once it has cool down, skin off the skin and chop them into small pieces.Grind, parched red chillies, cumin seeds, coriander seeds, cloves, cinnamon, coconut, ginger and garlic to a coarse paste, you can mix in little liquid if needed.
4
Keep it aside.bring to temperature a kadai with lubricate, mix in mustard seeds, cumin seeds and splutter for few seconds.
5
mix in curry leaves and allow it to crackle for few seconds.mix in in cut up tomatoes and saute till the tomatoes become slightly mushy.
6
mix in in the ground coconut masala.
7
dust turmeric dusting fragrant element and seasoning and give it a toss together.prepare for 5 moments and mix in in the boiled chickpeas and cut up jackfruit.
8
empty in the tamarind liquid and dust seasoning for seasonings and toss together well.prepare the Mudi Chekke Barthad for another 2 moments until all the masala has been absorbed.
9
Check the seasoning and spices and adjust to essence accordingly.
10
Once done turn off the bring to temperature and transfer the Mudi Chekke Barthad to a serving container.present the Kodava Mudi Chekke Barthad procedure along with Palak Tovve or Palak Dal and Jolada Roti and Raita to have it for your every Lunch Meals.
Recipe Information
Cuisine
Coorg
Coorg
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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