Home / Chinese / Silken Tofu with Sesame Soy Sauce Step By Step
Silken Tofu with Sesame Soy Sauce Step By Step
Vegetarian

Silken Tofu with Sesame Soy Sauce Step By Step

This version of Silken Tofu with Sesame Soy Sauce Step By Step is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

19 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

  • 16 ounces Silken Tofu
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Chinese Sesame Sauce
  • 1 sliced Scallions
  • 2 tsp Sesame Seed

Instructions

1
Prepare the tofu: empty out the tofu and gently remove it from its packaging onto a large plate.
2
Carefully cut the tofu into 1/2-inch slabs widthwise.
3
With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
4
decorate with toppings and offer: splash the soy condiment dip and sesame condiment dip on top.
5
Then decorate it with scallions and sesame seeds, and offer.
6
Tightly put a lid on leftovers and store in the fridge for up to 2 days.
7
You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through.

Recipe Information

Cuisine
Chinese
Course
Vegetarian
Diet
Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

33 mins

Total Time

52 mins
#chinese #vegetarian #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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