Appetizer
Simple Winter Salad With Beet, Carrots & Feta Recipe Step By Step
This homemade Simple Winter Salad With Beet, Carrots & Feta Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
25 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Beetroot - thinly sliced like juliennes
- 2 Carrots (Gajjar) - thinly sliced like juliennes
- 1 Onion - thinly sliced
- 1 tablespoon Sunflower seeds
- 2 sprig Mint Leaves (Pudina)
- 3 tablespoons Feta Cheese - crumbled
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Dried oregano
- 2 cloves Garlic - finely chopped
- 5 tablespoon Red Wine Vinaigrette - (juice of one lemon)
- 3 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Honey
- 1 teaspoon Whole Black Peppercorns - coarsely pounded
- Salt - to taste
Instructions
1
To begin making the Simple Winter Salad With Beet, Carrots & Feta method by prepping the elements in a large mixing mixing bowl and keep it aside.
2
transfer in ice cubes on the vegetables to keep it crisp and crisp for the salad.In a small mixing mixing bowl, transfer in all the elements for dressing and beat it till it combines.
3
Adjust the table salt and pepper and check for the seasoning.transfer in the dressing to the vegetables and transfer in the sunflower seeds and toss it over.
4
transfer in the tossed vegetables on a serving plate.
5
top it up with feta cheddar.In a small mixing bowl, crumble the feta cheddar and mash it up with olive shortening and oregano and top the served salad with some crumbled feta cheddar.dish up the Simple Winter Salad With Beet, Carrots & Feta method as a light appetizer for a party along with Paneer And Grapes Platter method - wholesome Party Appetizer.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
10 minsTotal Time
35 minsMaster Chef
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