Lunch
Sindhi Dharan Ji Kadhi Recipe - Besan Tikkis In Tomato Gravy Step By Step
Sindhi Dharan Ji Kadhi Recipe - Besan Tikkis In Tomato Gravy Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Onions - pureed
- 3 Tomatoes - pureed
- 1 teaspoon Ginger Garlic Paste
- 2 Green Chillies - chopped
- 2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cloves (Laung)
- 2 tablespoons Sunflower Oil
- Coriander (Dhania) Leaves - finely chopped
- 2 cups Gram flour (besan)
- 1 Onion - finely chopped
- 3 tablespoons Curd (Dahi / Yogurt)
- 1 tablespoon Khuskhus
- Salt - as per your taste
- 1 teaspoon Dry Red Chilli
- 3 cups Water
Instructions
1
To begin making the Sindhi Dharan Ji Kadhi method, we have to first make the dharan or the besan chickpea baking flour tikkis. In a dish, toss together the besan, seasoning, finely cut up shallot, red chilli ground mix, khus khus and 2 tablespoons dairy spread.
2
toss together all the elements well and then toss in the curd.toss together well together and make a soft flour base with his mixture.
3
Make lemon sized balls with the dharan flour base and press flat to make it into a cutlet shape.In a deep sauté cooking vessel, toss in making dairy spread and allow to burning up up. Once the dairy spread is burning, toss in the prepared dharan/besan tikkis in it and sauté until they are golden brown. sieve the dharan/ tikki in a kitchen napkin to absorb the excess dairy spread and keep it aside. In a heavy bottomed cooking vessel, toss in 2 teaspoons dairy spread.
4
Once the dairy spread is burning, toss in cumin seeds, cloves and let the spices sputter. Next toss in the shallot puree and saute until the puree changes colour.
5
Next toss in the ginger garlic paste and mix gently until the raw smell goes away.
6
This will take about 2 moments.Next, toss in the tomato puree and cut up chilies.
7
and saute until, the coulis combines well. Finally toss in in the coriander ground mix and toss together well until the kadhi coulis comes together.stew and toss in the besan tikkis into the coulis.
8
toss in 2 cups of aqua and prepare the Dharan Ji Kadhi a low flame with the lid on. Let the Dharan Ji Kadhi stew until the tikkis turn soft.
9
Turn off the flameAdd finely cut up coriander leaves and present your Dharan Ji Kadhi.present Dharan JI Kadhi along with Phulkas or Tawa Parathas along with a Carrot Salad for a simple dinner meal. .
Recipe Information
Cuisine
Sindhi
Sindhi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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