Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables Step By Step

Ingredients

• 2 cup Spinach Leaves (Palak) - washed and finely chopped
• 1/2 cup Methi Leaves (Fenugreek Leaves) - washed and finely chopped
• 1/4 cup Dill leaves - washed and finely chopped
• 1/4 cup Chana dal (Bengal Gram Dal) - washed and soaked
• 2 tablespoons Green Moong Dal (Split) - washed and soaked
• 1/3 cup Carrots (Gajjar) - finely chopped
• 1/2 cup Bottle gourd (lauki) - finely chopped
• 1/3 cup Green beans (French Beans) - finely chopped
• 2 Onions - finely chopped
• 1 Tomato - finely chopped
• 1 inch Ginger - finely chopped
• 1 tablespoon Ghee
• Salt - to taste
• 1 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Coriander Powder (Dhania)
• 6 cloves Garlic - finely chopped
• 2 teaspoons Red Chilli powder
• 6 cloves Garlic - finely chopped
• 2 teaspoons Red Chilli powder
• 1 tablespoon Ghee
• 1 tablespoon Ghee