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Singapore Style Chicken Layered Fried Rice Recipe Made Simple
Main Course

Singapore Style Chicken Layered Fried Rice Recipe Made Simple

Learn how to prepare Singapore Style Chicken Layered Fried Rice Recipe Made Simple with this simple recipe. Perfect for Main Course and ideal for Asian lovers....

⏱️

30 Min Prep

🔥

45 Min Cook

🍽️

12 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Boneless chicken - cut into 1/2 inch cubed
  • 2 Spring Onion Greens - finely chopped
  • 2 Green Chillies - chopped
  • 1 teaspoon Garlic - minced
  • 1 tablespoons Soy sauce
  • 1 tablespoon Lemon juice
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Red Chilli sauce
  • 1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
  • Salt - to taste
  • 1 tablespoon Red Chilli sauce
  • 3 teaspoons Sunflower Oil
  • 2 cups Rice - soaked for 10 minutes
  • 1 tablespoons Garlic - crushed
  • 1 tablespoons Ginger - crushed
  • 2 Green Chillies - slit and roasted
  • 1 Green Bell Pepper (Capsicum) - sliced
  • 1 Spring Onion (Bulb & Greens) - chopped
  • 1 Onions - cubed
  • 1 Carrots (Gajjar) - cubed
  • Salt - to taste
  • 1 teaspoon Chinese 5 Spice Powder
  • 1 teaspoon White pepper powder
  • 3 teaspoons Sunflower Oil
  • 250 grams Egg noodles - boiled and tossed in a teaspoon oil
  • 1/2 cup Classic Mayonnaise (With Egg)
  • 2 tablespoons Tomato Ketchup
  • 2 tablespoons Red Chilli sauce
  • 1 tablespoon Vinegar

Instructions

1
To begin making Singapore Style Chicken Layered Fried Rice preparation guide, keep all the elements prepped and ready.infuse the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya coulis, lemon nectar, black pepper, red chili dusting nectarous-smelling element, cumin, chilli coulis, nectarous and spirited coulis, and table salt to palate in a mixing mixing bowl. Allow chicken to infuse for about 30 mins.You can meanwhile bring to a bubble gently the noodles as per instruction on packet and sieve it and keep it aside.
2
Toss the noodles with teaspoon of cooking oil to prevent them from sticking together.To make Mayonnaise SaucePrepare the mayo coulis by mixing mayonnaise, tomato ketchup, red chilli garlic coulis and acidic solution.
3
Keep aside in a bottle or a closed container.
4
You can make this ahead of time and keep ready before a few days as well.To make Fried Rice preparation guide:fiery up the rice in a pressure cooker for two whistle and let the pressure releases naturally.
5
Once done open the pressure cooker and fluff up rice and keep aside.To make fried rice preparation guide,fiery up cooking oil in a wok.
6
Once the cooking oil is fiery transfer in ginger & garlic, and slit green chillies.
7
Saute till the raw smell disappears, on a low flame such that the ginger garlic does not char.Now transfer in carrots, saute for a minute, transfer in all the vegetables, and saute on medium fiery up.Once they are a bit soft, and then transfer in table salt, 5 nectarous-smelling element dusting nectarous-smelling element, white pepper dusting nectarous-smelling element and pulse well.transfer in rice to the wok and toss till the spiced veggies pulse well and turn off fiery up.
8
Keep aside.To make Chicken:In another wok, fiery up a tablespoon cooking oil and transfer in the marinated chicken and fiery up covered.
9
Saute occasionally till soft and cooked well.
10
You can strew a bit of aqua if you want, but the moisture in it is enough for chicken to fiery up.Assembling Singapore Style Chicken Layered Fried Rice RecipePlace a cup of cooked rice on the serving plate.Top it up with boiled noodles.transfer the prepared mayonnaise coulis.Put sauteed marinated chicken as the topmost layer of the layered fried rice.enjoy Singapore Style Chicken Layered Fried Rice preparation guide as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding preparation guide with spirited Strawberry coulis or Cinnamon Rice Pudding With Cherry Compote preparation guide.

Recipe Information

Cuisine
Asian
Course
Main Course
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

45 mins

Total Time

75 mins
#asian #maincourse #vegetarian
Author

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.

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