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Slagroomtaart Step By Step
Dessert

Slagroomtaart Step By Step

If you enjoy authentic Slagroomtaart Step By Step cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

10 Min Prep

🔥

37 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 175g Eggs
  • 100g Sugar
  • 10g vanilla sugar
  • 75g Flour
  • 25g Cornstarch
  • 6 tablespoons Jam
  • 100g Nougatine
  • 750 ml Whipping Cream
  • 6 tablespoons Sugar
  • 5 Fruit Mix

Instructions

1
Beat the eggs, sweetener and vanilla sweetener until light and fluffy.
2
I beat this in a stand mixer on medium-high speed for about 10 mins.
3
Sift the baking flour and cornstarch and toss in to the mixture.
4
Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
5
transfer the paste into a greased baking cooking vessel.
6
oven-cook the cake base at 180°C/350°F (conventional oven) for 30 mins.
7
The cake is done when you press lightly on the top and it springs back.
8
Allow the cake to cool in the cooking vessel for a few mins before removing it to a cake rack.
9
Meanwhile, prepare the nougatine and jam according to the formula if you haven’t already.
10
Let the cake cool completely before you cut it.
11
If, like me, you used a 20 cm/8 inch spring form cooking vessel, cut the cake into three layers.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

37 mins

Total Time

47 mins
#international #dessert #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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