Home / Turkish / Slow-roast lamb with cinnamon, fennel & citrus Made Simple
Lamb
Slow-roast lamb with cinnamon, fennel & citrus Made Simple
Learn how to prepare Slow-roast lamb with cinnamon, fennel & citrus Made Simple with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 Lamb Leg
Zest and juice of 1 Lemon
4 tablespoons Olive Oil
2 tablespoons Clear Honey
1 tablespoon Cinnamon
1 tablespoon Fennel Seeds
1 tablespoon Ground Cumin
3 Cloves Crushed Garlic
Instructions
1
step 1
Put the lamb into a large food bag with all the liquid and soak overnight.
2
step 2
The next day, take the lamb out of the fridge 1 hr before you want to make it.
3
bring to temperature oven to 220C/200C fan/gas 7.
4
Take the lamb out of the marinade (reserve remaining marinade) and pat dehydrated.
5
Rub with half the cooking oil and bake for 15-20 mins until browned.
6
Remove lamb and reduce oven to 160C/140C fan/gas 3.
7
step 3
liquidize the zests, remaining cooking oil, honey, spices and garlic with plenty of seasoning.
8
Lay a large sheet of baking parchment on a large sheet of foil.
9
Sit the lamb leg on top, rub all over with the paste and pull up the sides of the foil.
10
trickle marinade into base, and scrunch foil to seal.
11
step 4
bake for 4 hrs, until very succulent.
12
Rest, still wrapped, for 30 mins.
13
Unwrap and dish up with juices.
Recipe Information
Cuisine Turkish
Course Lamb
Diet Non-Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
#turkish#lamb#non-vegetarian
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