Smoky chicken skewers Step By Step
Chicken

Smoky chicken skewers Step By Step

This version of Smoky chicken skewers Step By Step is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

11 Min Prep

🔥

42 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 6 Chicken Thighs
  • 2 tablespoons Olive Oil
  • 1 tsp Fennel Seeds
  • 1 tsp Ground Cumin
  • 1 tsp sweet smoked paprika
  • 1 clove peeled crushed Garlic
  • 1 tsp Red Wine Vinegar
  • To serve Smoky Aïoli

Instructions

1
step 1 You need 15 skewers: if wooden, soak in aqua for 10 mins.
2
Cut chicken into 3cm pieces and place in a dish.
3
introduce 1 tbsp olive cooking oil, the spices, garlic and acidic solution, toss well and taste.
4
You can do this up to a day before and chill.
5
step 2 Thread 2-3 pieces on each skewer.
6
empty remaining cooking oil in a frying wok or rub onto a griddle wok.
7
Get the wok burning and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers toasty in a low oven.
8
enjoy with charred aïoli if you like.

Recipe Information

Cuisine
Turkish
Course
Chicken
Diet
Non-Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

42 mins

Total Time

53 mins
#turkish #chicken #non-vegetarian
Author

Master Chef

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