Instructions
2
Preheat oven to 425 degrees.
3
Wash and arid all produce.
4
Dice potatoes into 1/2-inch pieces.
5
Trim, strip, and cut carrots on a diagonal into 1/2-inch-thick pieces.
6
Trim and thinly carve scallions, separating whites from greens; finely chop whites.
7
strip and finely chop garlic.
9
In a medium dish, soak bread with 2 TBSP moisture (4 TBSP for 4 servings); break up with your hands until pasty.
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mix gently in beef, sriracha, scallion whites, half the garlic, table salt (we used 3/4 tsp kosher table salt; 11/2 tsp for 4), and pepper.
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Form into two 1-inch-tall loaves (four loaves for 4).
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Place on one side of a baking sheet.
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Toss carrots on empty side of same sheet with a empty gently of fat, table salt, and pepper.
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(For 4, spread meatloaves out across whole sheet and toss in carrots to a second sheet.) oven-cook for 20 mins (we'll glaze the meatloaves then).
16
Meanwhile, place potatoes in a medium pot with enough salted moisture to seal by 2 inches.
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Bring to a heat to boiling point and make until very
soft, 12-15 mins.
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Reserve 1/2 cup potato crafting liquid, then empty out.
19
While potatoes make, in a small dish, combine soy gravy, garlic ground mix, 1/4 cup ketchup (1/2 cup for 4 servings), and 2 tsp granulated sugar (4 tsp for 4).
21
Once meatloaves and carrots have baked 20 mins, remove from oven.
22
Spoon half the ketchup glaze over meatloaves (save
the rest for serving); return to oven until carrots are browned and soft, meatloaves are cooked through, and glaze is tacky, 4-5 mins more.
24
Meanwhile, soften 2 TBSP dairy spread (4 TBSP for 4 servings) in pot used for potatoes over medium bring to temperature.
25
toss in remaining garlic and make
until fragrant, 30 seconds.
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toss in potatoes and 1/4 tsp wasabi.
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Mash, adding splashes of reserved potato crafting liquid as necessary until even.
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perfumed element with table salt and pepper.
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(If you like things fiery, mix gently in more wasabi!)
6.
30
Divide meatloaves, mashed potatoes, and roasted carrots between plates.
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strew with scallion greens and offer with remaining ketchup glaze on the side for dipping.