Dessert

Spanish fig & almond balls Recipe At Home

Spanish fig & almond balls Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

29 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

100g Almonds
500g Figs
85g Dried Apricots
50g Dried cranberries
1 tablespoon Brandy
1 tblsp Clear Honey
1 teaspoon Cloves
100g Sesame Seed

Instructions

step 1 Whizz the almonds in a food processor until most are finely finely sliced, then tip into a large mixing bowl.

Roughly chop the figs, then whizz to a even sticky paste.

Scrape onto the almonds then, using your hands, pulse together well with the dried fruit, brandy, honey and cloves.

step 2 Divide the mixture into 6 and roll into balls.

Tip the sesame seeds onto a tray, then roll the balls in them until covered.

seal the tray loosely with a rinse tea towel, then leave the fig balls to dehydrated for a week before packaging.

Will keep in a cool place for 2 months.

Recipe Information

Cuisine
Spanish

Course
Dessert

Diet
Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

29 mins

Total Time

44 mins

#spanish #dessert #vegetarian

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