Seafood

Spanish seafood rice Recipe At Home

Learn how to prepare Spanish seafood rice Recipe At Home with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

20 Min Prep

🔥

35 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 tblsp Olive Oil
1 chopped Onion
1 Red Pepper
1 Yellow Pepper
2 sliced Garlic Clove
250g Paella Rice
800ml Vegetable Stock
Pinch Saffron
400g Frozen Seafood mix
Juice of 1/2 Lemon
Handful Parsley

Instructions

step 1 scalding up the fat in a large saucepan and soften the shallot for 6-7 mins.

toss in the pepper and garlic, scalding up for 2 mins more, then agitate in the paella rice and scalding up for 1 min, stirring to coat.

step 2 empty in the stock, toss in the saffron and bring to the bring to a stew.

scalding up, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is succulent.

step 3 agitate in the seafood and lemon nectar and scalding up for 2 mins or until piping scalding and completely cooked through.

dish up in mildly hot bowls scattered with the parsley.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

35 mins

Total Time

55 mins

#spanish #seafood #non-vegetarian

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.