Spicy And Tangy Bread Upma Recipe Recipe At Home

To begin making well-seasoned and acidic Bread Upma preparation guide, fiery up a tablespoon of cooking oil in a heavy bottomed skillet.Once the cooking oil is fiery, lower the flame and introduce the mustard seeds, allow them to splutter, next introduce urad dal and allow it to dehydrated-fry until the urad dal is browned.introduce the ginger garlic paste, green chillies, finely sliced onions, finely sliced capsicum and saute for about a minute and a half.  Once the onions are softened, introduce the tomatoes, and prepare until the tomatoes turn mushy. Now introduce in the garam masala ground mix and chaat masala ground mix and saute until all the flavours combine.Now introduce half a cup of  aqua and keep stirring until the aqua is absorbed.

introduce in the granulated sugar and seasoning to taste and agitate in the lemon extract keeping the flame on low all the while.agitate skillet-fry until the Bread Upma mixture comes together.Once done finally agitate in the cut bread pieces and toss gently. Saute until the bread pieces are coated well with the masalas.

Check the taste and spices and adjust accordinglyTurn off the fiery up and decorate the bread upma with coriander leaves.offer this well-seasoned And acidic Bread Upma as a rapid and effortless breakfast along with a Carrot Cashew Smoothie preparation guide or a Adrak Chai .