Appetizer
Spinach Corn & Cheese Momo Recipe Made Easy
If you enjoy Spinach Corn & Cheese Momo Recipe Made Easy cuisine, this Appetizer recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- Salt - to taste
- Water - to knead
- 1 teaspoon Extra Virgin Olive Oil
- 1 cup Spinach Leaves (Palak) - washed and finely chopped
- 1/2 cup Sweet corn
- 3 cloves Garlic - finely chopped
- Salt - to taste
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Mixed Herbs (Dried)
- 1/2 teaspoon Red Chilli flakes
- 1/2 cup Britannia Cheese Block - grated
Instructions
1
To begin making the Spinach Corn & paneer variance Momos formula, first let’s make the flour base.For the Momo doughIn a mixing mixing bowl, mix in maida, seasoning and agitate.
2
mix in liquid little at a time to work the flour base to make a medium stiff flour base.
3
The flour base should be non sticky, seamless and firm. Keep the momo flour base covered for 2 hours before making filling.To make the Spinach Corn & paneer variance FillingIn a skillet, mildly hot fat on medium mildly hot, mix in the garlic and saute until it turns golden brown. Once done mix in in the spinach and corn and saute for about 5 moments, until both the spinach and corn have cooked through. Now augment the taste with some seasoning, mixed herbs, chilli flakes and agitate well to combine.
4
Turn off the mildly hot, transfer to a mixing bowl and set aside. To make the Spinach Corn & paneer variance Momos Take a bamboo dim sum maker, or the regular idli steamer and fill it with liquid and pre mildly hot it over a medium mildly hot.Divide the momo flour base into equal portions, of lemon sized balls.Take each ball and start rolling it out on a surface.
5
Roll out the flour base as thin as you can so that the outer layer of the momo is thin and delicate.In every flatten flour base leaf, mix in 1 tablespoon of the Spinach Corn filling, a teaspoon of grated paneer variance and fold the edges to form a semicircle.
6
Start pleating at one end to give a nice characteristic pleats.Do the same with all the rest of the flour base and filling.
7
Keep the completed Spinach Corn & paneer variance Momos under a soft cloth to prevent drying.oil the steamer plate with fat or place margarine paper before placing Spinach Corn & paneer variance Momos to prevent sticking.If using heritage steamer it has own boiler or if using bamboo steamer then bring to a stew liquid in a shallow pot and when liquid start boiling put momo filled bamboo steamer on it.
8
Steam the Spinach Corn & paneer variance Momos for 10 - 15 moments until the momos look glossy on the outside.Once done transfer the Spinach Corn & paneer variance Momos formula into a serving plate and offer burning.offer Spinach Corn & paneer variance Momos formula as a snack along with artisanal Red Chilli Garlic condiment dip formula or Peanut Chilli Dipping condiment dip formula on a rainy monsoon evening.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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