World Breakfast
Spinach Egg Muffins Recipe Step By Step
If you enjoy Spinach Egg Muffins Recipe Step By Step cuisine, this World Breakfast recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Eggs
- 1 Onion
- 1 cup Spinach Leaves (Palak)
- Salt - to taste
- 1 teaspoon Black pepper powder
- 1/2 Tomato
- 2 teaspoons Garlic - chopped
- Sunflower Oil - as required
Instructions
1
To bgein making the Spinach Egg Muffins method, preheat oven to 180°C.
2
coat the muffin tray with fat.bring to temperature a heavy bottomed pot adding fat, toss in diced shallot and saute until translucent.
3
toss in diced tomato and oven-cook until mushy.Once the tomatoes are mushy, toss in washed spinach leaves and saute for a minute until it shrinks.
4
Switch off the flame.Take a mixing container, break eggs and toss in to the container. Now toss in table salt, pepper ground mix, garlic and saute spinach mixture to the eggs in container.
5
fluff up well until combined.Ladle the egg mixture into greased muffin tray and oven-cook for 15-20 mins until the top becomes little firm.Allow it to cool completely.
6
Remove from the tray using spoon. dish up Spinach Egg Muffins for breakfast with Orange liquid or for tea time snacks with a cup of Adrak Chai.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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