Appetizer
Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe Made Easy
Learn how to prepare Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe Made Easy with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Spinach Leaves (Palak) - torn
- 5 Fresh Figs - cut into quarters
- 10 Cherry tomatoes - cut into half
- 1 Cucumber - peeled and sliced
- 50 grams Feta Cheese - crumbled
- 1/4 cup Red Wine Vinaigrette
- 1 teaspoon Dijon Mustard
- 1/4 cup Extra Virgin Olive Oil
- Salt and Pepper - to taste
Instructions
1
To begin making the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette method we will keep all the raw components - Torn spinach leaves, figs, cherry tomatoes and sliced cucumbers ready in a mixing mixing bowl.In a separate mixing bowl, we will make the dressing for the salad.
2
incorporate in all the above salad components mentioned in the list for dressing - red wine vinaigrette, dijon mustard, olive fat, seasoning and pepper. whip the salad dressing components until the olive fat and red wine vinaigrette are well combined. trickle the dressing on top of the mixed raw Spinach, Fig, Cherry tomatoes and give it a toss.
3
Place the salad onto a platter and strew the feta paneer variance over the top and dish up chilled.dish up the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette along with Penne Pasta in Spinach Basil condiment dip or speedy Roasted produce Bread Pizza for a special weekend dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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