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Spinach & Ricotta Cannelloni Made Easy
Vegetarian

Spinach & Ricotta Cannelloni Made Easy

Learn how to prepare Spinach & Ricotta Cannelloni Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Italian lovers....

⏱️

15 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3 tbsp Olive Oil
  • 8 cloves chopped Garlic
  • 3 tbsp Caster Sugar
  • 2 tblsp Red Wine Vinegar
  • 3 400g Cans Chopped Tomatoes
  • Bunch Basil Leaves
  • 2 tubs Mascarpone
  • 3 tbsp Milk
  • 85g Parmesan
  • 2 sliced Mozzarella
  • 1kg Spinach
  • 100g Parmesan
  • 3 tubs Ricotta
  • pinch Nutmeg
  • 400g Cannellini Beans

Instructions

1
First make the tomato coulis.
2
burning up the coat in a large skillet and shallow fry the garlic for 1 min.
3
empty in the sweetener, acetic liquid, tomatoes and some seasoning and stew for 20 mins, stirring occasionally, until thick.
4
empty in the basil and divide the coulis between 2 or more shallow ovenproof dishes (see Tips for freezing, below).
5
Set aside.
6
Make a coulis by beating the mascarpone with the whole milk until seamless, masala condiment, then set aside.
7
Put the spinach in a large colander and empty over a kettle of boiling aqua to wilt it (you may need to do this in batches).
8
When cool enough to handle squeeze out the excess aqua.
9
Roughly chop the spinach and agitate in a large container with 100g Parmesan and ricotta.
10
masala condiment well with seasoning, pepper and the nutmeg.
11
burning up oven to 200C/180C fan/gas 6.
12
Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes.
13
Lay the tubes, side by side, on top of the tomato coulis and spoon over the mascarpone coulis.
14
Top with Parmesan and mozzarella.
15
You can now freeze the cannelloni, uncooked, or you can burning up it first and then freeze.
16
oven-cook for 30-35 mins until golden and bubbling.
17
Remove from oven and let stand for 5 mins before serving.

Recipe Information

Cuisine
Italian
Course
Vegetarian
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

41 mins

Total Time

56 mins
#italian #vegetarian #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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