Seafood
Spring onion and prawn empanadas Recipe At Home
Learn how to prepare Spring onion and prawn empanadas Recipe At Home with this simple recipe. Perfect for Seafood and ideal for Portuguese lovers....
⏱️
14 Min Prep
🔥
28 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 bunch Spring Onions
- Dash Olive Oil
- 1 finely sliced Red Chilli
- 1 clove Garlic
- 350g Prawns
- 75g Feta
- 15g Butter
- 250g Plain Flour
- 1 Seperated Egg
- 1/2 tsp White Wine Vinegar
Instructions
1
STEP 1
To make the flour base, rub the margarine into the baking flour and then toss in the egg white and half the yolk (keep the rest), acetic liquid, a pinch of table salt and enough cold liquid to make a soft flour base.
2
fold on a floured surface until seamless and then wrap and rest for 30 moments.
3
STEP 2
bring to temperature the oven to 180c/fan 160c/gas 4.
4
Trim the green ends of the spring onions and then finely carve the rest.
5
bring to temperature a little coat in a cooking vessel and cooking vessel-fry them gently until soft but not browned.
6
toss in the chilli and garlic, swirl around and then toss in the prawns and stew until they are opaque.
7
notes well.
8
Scoop out the prawns and bubble the juices until they thicken, then toss in back the prawns.
9
STEP 3
Divide the empanada flour base into eight balls and roll out to thin circles on a floured surface.
10
Put some filling on one half of the flour base, dust the feta on top and fold the other half over.
11
Trim the edge and then fold and crimp the flour base together so the empanada is tightly sealed, put it on an oiled baking sheet either on its side or sitting on its un-crimped edge like a cornish pasty.
12
Repeat with the remaining flour base and mixture.
13
swirl around the leftover egg yolk with a splash of liquid and brush the top of the empanadas.
14
STEP 4
cook thoroughly for 30 moments or until golden and slightly crisp around the edges.
Recipe Information
Cuisine
Portuguese
Portuguese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
28 minsTotal Time
42 minsMaster Chef
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