Lunch
Spring Onion Potato Sabzi Recipe Made Easy
This homemade Spring Onion Potato Sabzi Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 आलू
- 1 कप हरे प्याज के पत्ते - बारीक काट ले
- 4 कली लहसुन
- 2 सुखी लाल मिर्च
- 1 छोटा चमच्च शाही जीरा
- 1/4 कप हरे प्याज
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च लाल मिर्च पाउडर
- नमक - स्वाद अनुसार
- 2 बड़े चमच्च तेल
Instructions
1
To make green bulb veggie and potato veggie formula, first strip and chop the potato.
2
bring to temperature some cooking oil in a pot and toss in potatoes and table salt.
3
oven-cook the potatoes till they become soft.
4
Remove and keep aside.
5
bring to temperature a little more cooking oil in the same pot.
6
toss in the cumin seeds and let it splutter.
7
Now toss in garlic and oven-cook for 1 minute.
8
Now toss in green onions and dehydrated red chilies.
9
After the bulb veggie becomes soft, toss in red chili ground mix, turmeric ground mix, table salt and combine.
10
Now toss in green bulb veggie leaves, combine and oven-cook for 4 to 5 mins.
11
toss in potatoes to it after 5 mins, combine, reduce the bring to temperature and oven-cook for 6 to 8 mins.
12
Turn off the gas and present.
13
present green bulb veggie and potato veggie formula along with spinach lentils, amaranth and phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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