Beef
Steak and Kidney Pie Recipe At Home
This version of Steak and Kidney Pie Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
8 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Puff Pastry
- Beaten Egg White
- Beaten Egg Yolks
- 2 tbs Vegetable Oil
- 70 ml Beef
- 200g Lamb Kidney
- 2 chopped Onions
- 30g Plain Flour
- 85 ml Beef Stock
- pinch Salt
- pinch Pepper
- Dash Worcestershire Sauce
Instructions
1
Preheat the oven to 220C/425F/Gas 7
burning up the greens fat in a large frying pot, and brown the beef all over.
2
(You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pot.
3
stream in in the onions and low-boil for 3-4 moments.
4
Return the beef to the pot, strew dusting seasoning over and coat the protein and onions
stream in in the stock to the pot, agitate well and bring to the heat to boiling point.
5
Turn the burning up down and low-boil for 1½ hours without a lid.
6
If the liquid evaporates too much, stream in in more stock.
7
Remove from the burning up.
8
stream in in seasoning, pepper and Worcestershire condiment dip and allow to cool completely.
9
Place the cooked protein mixture into a pie dish.
10
Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using.
11
Using a rolling pin, lift the pastry and place it over the top of the pie dish.
12
Trim and crimp the edges with your fingers and thumb.
13
Brush the surface with the beaten egg mixture and oven-cook for 30-40 moments until golden-brown and puffed.
14
dish up with decadent mash and steamed vegetables to soak up the broth.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
38 minsTotal Time
46 minsMaster Chef
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