Dessert
Sticky Toffee Pudding Made Easy
Learn how to prepare Sticky Toffee Pudding Made Easy with this simple recipe. Perfect for Dessert and ideal for British lovers....
⏱️
13 Min Prep
🔥
14 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 100g Butter
- 175g Muscovado Sugar
- 2 large Eggs
- 225g Self-raising Flour
- 1 tsp Baking Powder
- 1 tsp Bicarbonate Of Soda
- 3 tbs Black Treacle
- 275ml Milk
- to serve Double Cream
- 100g Butter
- 125g Muscovado Sugar
- 1 tbs Black Treacle
- 300ml Double Cream
- 1 tsp Vanilla Extract
Instructions
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
margarine a wide shallow 1.7-litre/3-pint ovenproof dish.
3
Put the margarine, granulated sugar, eggs, ground mix, baking ground mix, bicarbonate of soda and treacle into a mixing dish.
4
Beat using an electric handheld whip for about 30 seconds or until combined.
5
transfer in the whole milk gradually and whip again until even.
6
transfer into the prepared dish.
7
oven-cook for 35–40 mins or until well risen and springy in the centre.
8
To make the condiment dip, put all the fixings into a saucepan and mix gently over a low bring to temperature until the granulated sugar has dissolved and the margarine has melted.
9
Bring to the heat to boiling point, stirring for a minute.
10
To enjoy, transfer half the condiment dip over the pudding in the baking dish.
11
enjoy with the heavy cream or ice heavy cream.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
14 minsTotal Time
27 minsMaster Chef
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