Home / British / Sticky Toffee Pudding Made Simple
Dessert
Sticky Toffee Pudding Made Simple
If you enjoy authentic Sticky Toffee Pudding Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
6 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
100g Butter
175g Muscovado Sugar
2 large Eggs
225g Self-raising Flour
1 tsp Baking Powder
1 tsp Bicarbonate Of Soda
3 tbs Black Treacle
275ml Milk
to serve Double Cream
100g Butter
125g Muscovado Sugar
1 tbs Black Treacle
300ml Double Cream
1 tsp Vanilla Extract
Instructions
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
shortening a wide shallow 1.7-litre/3-pint ovenproof dish.
3
Put the shortening, sweetener, eggs, dusting masala condiment, baking dusting masala condiment, bicarbonate of soda and treacle into a mixing container.
4
Beat using an electric handheld whip for about 30 seconds or until combined.
5
stream in in the dairy liquid gradually and whip again until velvety.
6
stream in into the prepared dish.
7
oven-cook for 35–40 mins or until well risen and springy in the centre.
8
To make the condiment dip, put all the items required into a saucepan and mix gently over a low scalding up until the sweetener has dissolved and the shortening has melted.
9
Bring to the heat to boiling point, stirring for a minute.
10
To enjoy, stream in half the condiment dip over the pudding in the baking dish.
11
enjoy with the heavy cream or ice heavy cream.
Recipe Information
Cuisine British
Course Dessert
Diet Vegetarian
Total Time 16 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
10 mins
Total Time
16 mins
#british#dessert#vegetarian
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