Stuffed Grape Leaves Made Easy
Side

Stuffed Grape Leaves Made Easy

This version of Stuffed Grape Leaves Made Easy is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

13 Min Prep

🔥

21 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 cup Rice
  • 2 cups Chicken Stock
  • 1 cup Tomato Sauce
  • 1/4 cup Olive Oil
  • 1/4 tsp Ground Allspice
  • 1/2 tsp Cinnamon
  • 1 chopped Onion
  • 1/2 cup Raisins
  • 1/2 cup Dill
  • 1/2 cup Pine Nuts
  • Juice of 1 Lemon
  • To taste Salt
  • To taste Pepper

Instructions

1
Wash rice in cold moisture until moisture runs clear.
2
Sauté onions in olive cooking oil until soft.
3
transfer in spices and mix gently until fragrant.
4
transfer in remaining fixings.
5
Bring to a bland bring to a low-boil, then low-boil for 30 mins until all stock is absorbed and rice is soft.
6
dish up as a side dish or filling for dolmas.

Recipe Information

Cuisine
International
Course
Side
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

21 mins

Total Time

34 mins
#international #side #non-vegetarian
Author

Master Chef

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