This version of Stuffed Grape Leaves Made Easy is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
13 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 cup Rice
2 cups Chicken Stock
1 cup Tomato Sauce
1/4 cup Olive Oil
1/4 tsp Ground Allspice
1/2 tsp Cinnamon
1 chopped Onion
1/2 cup Raisins
1/2 cup Dill
1/2 cup Pine Nuts
Juice of 1 Lemon
To taste Salt
To taste Pepper
Instructions
1
Wash rice in cold moisture until moisture runs clear.
2
Sauté onions in olive cooking oil until soft.
3
transfer in spices and mix gently until fragrant.
4
transfer in remaining fixings.
5
Bring to a bland bring to a low-boil, then low-boil for 30 mins until all stock is absorbed and rice is soft.
6
dish up as a side dish or filling for dolmas.
Recipe Information
Cuisine International
Course Side
Diet Non-Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
21 mins
Total Time
34 mins
#international#side#non-vegetarian
Master Chef
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