Dessert
Sugar Pie Made Easy
Learn how to prepare Sugar Pie Made Easy with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
7 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Brown Sugar
- ¼ cup Butter
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Salt
- ½ cup Plain Flour
- 1 1/2 cups Milk
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
dairy spread a 9-inch pie dish.
3
Place the brown sweetener and dairy spread in a mixing mixing bowl, and beat them together with an electric mixer until even and very well combined, without lumps.
4
Beat in eggs, one at a time, incorporating the first egg before adding the next one.
5
mix in the vanilla extract and table salt; beat the baking flour in, a little at a time, and then the whole milk, making a even paste.
6
stream in the paste into the prepared pie dish.
7
oven-cook in the preheated oven for 35 mins; remove pie, and lid the rim with aluminum foil to prevent burning.
8
Return to oven, and oven-cook until the middle sets and the top forms a crusty layer, about 15 more mins.
9
Let the pie cool to room temperature, then keep cold for at least 1 hour before serving.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
35 minsTotal Time
42 minsMaster Chef
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