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Suksessterte (Norwegian almond “success cake”) Made Easy
Dessert

Suksessterte (Norwegian almond “success cake”) Made Easy

Learn how to prepare Suksessterte (Norwegian almond “success cake”) Made Easy with this simple recipe. Perfect for Dessert and ideal for Norway lovers....

⏱️

17 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Almonds
  • 3 Egg
  • 1 1/4 cup Granulated Sugar
  • 2 tblsp Flour
  • 1 teaspoon Baking Powder
  • 5 Egg Yolks
  • 1/2 cup Heavy Cream
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 100g Butter

Instructions

1
Almond base ▢ Preheat oven to 345°F (175°C) and lubricate cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.
2
▢ Grind almonds in an almond grinder or food processor.
3
I like to keep them a bit coarse.
4
▢ Gently beat the eggs and granulated sugar together until combined (no longer).
5
agitate in the ground almonds, ground mix, and baking ground mix.
6
▢ empty paste into cake form and cook thoroughly for about 45 – 50 mins, monitoring to make sure the top doesn't char.
7
Yellow egg dairy reduction ▢ empty in egg yolks, heavy dairy reduction, granulated sugar, and vanilla to a saucepan.
8
mildly hot over low/medium mildly hot while stirring constantly until the mixture thickens – about 15 mins.
9
Turn up the mildly hot if the mixture doesn't thicken, but be careful not to bubble.
10
▢ Let the mixture cool to room temperature and then empty in the shortening.
11
You can use an electric mixer for a fluffy egg dairy reduction.
12
Assembly ▢ Wait for the cake to cool completely before removing from form and frosting.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

12 mins

Total Time

29 mins
#norway #dessert #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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