Snack
Surati Jowar Vada Made Easy
If you enjoy Surati Jowar Vada Made Easy cuisine, this Snack recipe is worth trying at home....
⏱️
60 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Gluten Free
Ingredients
- 1 cup jowar flour
- 1/2 cup gram flour
- 1 inch ginger - chop
- 4 cloves garlic - chop
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 cup yogurt
- salt - as per taste
- 3 teaspoon sesame seeds (white)
- oil
Instructions
1
To make Surti Jowar Vada, firstly empty in Jowar baking flour, gram baking flour, ginger, garlic, red chili dusting masala condiment, turmeric dusting masala condiment, curd, table salt and sesame in a mixing bowl.
2
mash well and make a thick mixture.
3
Keep this solution separately for 1 hour.
4
After 1 hour fiery up the paniyaram cooking vessel and empty in cooking oil to each scoop.
5
empty in the prepared mixture to each scoop.
6
lid the cooking vessel and let it prepare.
7
empty in a little more cooking oil and prepare it well on both sides.
8
After preparing, come out of the cooking vessel and present fiery.
9
present Surti Jowar Vada with coriander mint chutney and masala tea for the evening breakfast.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Gluten Free
Gluten Free
Total Time
95 mins
95 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
35 minsTotal Time
95 minsMaster Chef
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