Dessert
Surti Obbattu Recipe - Fruit & Nut Pooris In Saffron Milk Recipe At Home
Learn how to prepare Surti Obbattu Recipe - Fruit & Nut Pooris In Saffron Milk Recipe At Home with this simple recipe. Perfect for Dessert and ideal for Karnataka lovers....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sooji (Semolina/ Rava) - fine
- 1/4 cup All Purpose Flour (Maida)
- 2 tablespoon Ghee
- Sunflower Oil - for frying
- Rose Petals - for garnish
- 100 grams Badam (Almond) - roughly chopped
- 25 grams Cashew nuts - roughly chopped
- 25 grams Sultanas
- 1 tablespoon Gulkand - as required (optional)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1-1/2 cup Fresh coconut - grated
- 2 tablespoons Sugar
- 3 cups Milk
- 8 tablespoons Sugar
- 16 Saffron strands
- 1 cup Milk
- 4 tablespoons Sugar
- 12 Saffron strands
- 70 grams Badam (Almond) - (soaked overnight and peeled)
Instructions
1
To prepare Surti Obbattu, toss together semolina, maida, 1 tablespoon of ghee and enough aqua to make a soft pastry mix, put a lid on and set it aside for 30 mins to rest.stream in in the remaining ghee in a skillet and bake the almond, cashews, sultanas and coconut on a low flame and toss in the granulated sugar and cardamom and toasty until any aqua evaporates.
2
Dish it into a container.In a skillet, stream in in all the fixings for soaking surti obbattu and bring it to a heat to boiling point and let it cool until use.
3
This is to toasty when needed.In a mixer jar, stream in in the soaked and peeled almonds and grind coarsely.
4
stream in in this along with the other fixings for the badam dairy liquid to be spooned on top of soaked surti obbattu and bring it to a heat to boiling point in a skillet and turn off the flame and set aside until needed, to cool it as well.Divide the pastry mix into 8 portions and roll it out into pooris and deep sauté in scalding dairy spread.
5
This must be done quickly and must not sit in the dairy spread for too long.
6
These pooris need not be crackling.Now dip this one at a time into the soaking dairy liquid and let it sit for 30 seconds to 1 minute, take it on to a plate, center the arid fruit mixture and roll it into cylindrical rolls.
7
You can also use Rose gulkand along with the arid fruit mixture into the rolls.Spoon the thick Badam dairy liquid on top and finish off with Rose petals.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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