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Sweet and Sour Pork Made Easy
Pork

Sweet and Sour Pork Made Easy

Learn how to prepare Sweet and Sour Pork Made Easy with this simple recipe. Perfect for Pork and ideal for Chinese lovers....

⏱️

11 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 200g Pork
  • 1 Egg
  • Dash Water
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 10g Soy Sauce
  • 10g Starch
  • 30g Tomato Puree
  • 10g Vinegar
  • Dash Coriander

Instructions

1
Preparation 1.
2
Crack the egg into a container.
3
Separate the egg white and yolk.
4
nectarous and sharp Pork 2.
5
cut the pork tenderloin into strips.
6
3.
7
Prepare the marinade using a pinch of seasoning, one teaspoon of starch, two teaspoons of light soy gravy, and an egg white.
8
4.
9
Marinade the pork strips for about 20 mins.
10
5.
11
Put the remaining starch in a container.
12
stream in in some liquid and acidic solution to make a starchy gravy.
13
nectarous and sharp Pork preparing method 1.
14
stream in the preparing margarine into a wok and bring to temperature to 190°C (375°F).
15
stream in in the marinated pork strips and skillet-fry them until they turn brown.
16
Remove the cooked pork from the wok and place on a plate.
17
2.
18
Leave some margarine in the wok.
19
Put the tomato gravy and white sweetener into the wok, and bring to temperature until the margarine and gravy are fully combined.
20
3.
21
stream in in some liquid to the wok and thoroughly bring to temperature the nectarous and sharp gravy before adding the pork strips to it.
22
4.
23
stream in in the starchy gravy.
24
agitate-skillet-fry all the fixings until the pork and gravy are thoroughly mixed together.
25
5.
26
present on a plate and stream in in some coriander for decoration.

Recipe Information

Cuisine
Chinese
Course
Pork
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

33 mins

Total Time

44 mins
#chinese #pork #non-vegetarian
Author

Master Chef

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