Sweet Corn, Methi & Tomato Rice Recipe Made Easy is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Cooked rice
2 Tomatoes - chopped
2 Onions - chopped
1 inch Garlic - chopped
4 cloves Garlic - chopped
1 cup Sweet corn
1 Green Chilli - chopped
2 cups Methi Leaves (Fenugreek Leaves) - washed and chopped
Salt - to taste
Sunflower Oil
1 teaspoon Cumin seeds (Jeera)
1 inch Cinnamon Stick (Dalchini)
1 Cardamom (Elaichi) Pods/Seeds
1 Star anise
1 Bay leaf (tej patta)
1 teaspoon Turmeric powder (Haldi)
2 teaspoons Coriander Powder (Dhania)
2 teaspoons Garam masala powder
1 teaspoon Red Chilli powder
Instructions
1
To Begin making the honeyed Corn, Methi & Tomato Rice preparation guide, we will cook thoroughly keep the rice cooked and ready.
2
To know how to cook thoroughly the rice in a pressure cooker please click on the link to “ To cook thoroughly Rice in Pressure Cooker” and follow the procedure.fiery up a kadai with enough fat, introduce all the whole seasoning mentioned in the list like, bay leaf, cumin seeds, cardamom pods, cinnamon stick and star anise.
3
Allow it to sizzle for few seconds.introduce Onions, ginger and garlic and saute until they turn translucent.
4
Allow the onions to turn golden brown and then introduce diced tomatoes.shower with little table salt and saute until they turn mushy.
5
introduce methi leaves and cook thoroughly until the leaves wilt and turn bright green.
6
introduce honeyed corn and all the seasoning powders mentioned above (turmeric ground mix, coriander ground mix, garam masala ground mix, red chilli ground mix)cook thoroughly the masala for 10 moments atleast and introduce the cooked rice.
7
Reduce the fiery up and toss the rice with the masala and check for table salt.
8
Adjust the seasonings accordingly and purée well.
9
Once done switch off the fiery up and enjoy toasty.enjoy the honeyed Corn, Methi & Tomato Rice preparation guide along with Raw Mango Raita, salad by the side to make it a complete meal.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
#northindianrecipes#lunch#vegetarian
Master Chef
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