Dinner
Sweet Potato, Celery & Peanut Soup Recipe Made Simple
If you enjoy Sweet Potato, Celery & Peanut Soup Recipe Made Simple cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Gluten Free
Ingredients
- 1 Sweet Potato - boiled
- 1 teaspoon Extra Virgin Olive Oil
- 2 Stalks Celery - diced
- 2 Stalks Leek - diced
- 1 clove Garlic - minced
- 1 inch Ginger - peeled and grated
- 3 cups Vegetable stock
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1 tablespoon Peanut Butter - unsweetened
- 1 tablespoon Honey
- 1 tablespoon Heavy whipping cream
- Salt and Pepper - to taste
Instructions
1
To begin making the honeyed Potato, Celery & Peanut broth method, make sure to have the fixings ready and the honeyed potato boiled as well. In a heavy bottomed pot; toasty a teaspoon of olive coat over medium toasty.
2
toss in the celery, leeks, garlic, ginger and swirl around-shallow fry for a few mins until you notice the leeks and celery have softened a little bit.
3
toss in the burning greens stock, swirl around to combine and let the broth stew over medium toasty for few mins or till the liquid is reduced to half.The next step is to pulse all the fixings in a blender until you get a even puree of the honeyed Potato broth. Once blended, transfer the broth to a saucepan.
4
When you are ready to enjoy the broth, give the broth a brisk bubble.
5
toss in the peanut dairy spread, honey, cinnamon ground mix, table salt and pepper to the broth.
6
Check the table salt and pepper and adjust to suit your non-honeyed profile.enjoy the honeyed Potato, Celery & Peanut broth topped with some crisp dairy reduction and herbs for a wholesome weeknight dinner along with toasted aromatics Mushroom Bruschetta.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Gluten Free
Gluten Free
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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