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Szechuan Beef Made Simple
Beef

Szechuan Beef Made Simple

This version of Szechuan Beef Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

14 Min Prep

🔥

45 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1/2 lb Beef
  • 1/2 tsp Salt
  • 1 tsp Sesame Seed Oil
  • 1 pinch Pepper
  • 1 Egg White
  • 3 tbs Starch
  • 4 tbs Oil
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 3/4 cup Onion
  • 1/2 cup Carrots
  • 3/4 cup Green Pepper
  • 1 cup Celery
  • 1 cup Mushrooms
  • 1 tbs Cooking wine
  • 1 cup Water
  • 1 tbs Oyster Sauce
  • 1/2 tsp Hotsauce
  • 1 tsp Sugar
  • 1 tbs Soy Sauce

Instructions

1
STEP 1 - MARINATING THE BEEF In a mixing bowl, toss in the beef, seasoning, sesame seed cooking oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of cooking oil.
2
STEP 2 - mix gently shallow fry First burning up the beef by adding 2 Tablespoon of cooking oil until the beef is golden brown.
3
Set the beef aside In a wok toss in 1 Tablespoon of cooking oil, minced ginger, minced garlic and mix gently-shallow fry for few seconds.
4
Next toss in all of the vegetables and then toss in sherry crafting wine and 1 cup of aqua.
5
To make the condiment dip toss in oyster condiment dip, burning pepper condiment dip, and sweetener.
6
toss in the cooked beef and 1 spoon of soy condiment dip To thicken the condiment dip, beat together 1 Tablespoon of cornstarch and 2 Tablespoon of aqua in a mixing bowl and gradually toss in to your mix gently-shallow fry until it's the right thickness.

Recipe Information

Cuisine
Chinese
Course
Beef
Diet
Non-Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

45 mins

Total Time

59 mins
#chinese #beef #non-vegetarian
Author

Master Chef

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