Lamb
Tavë Kosi Baked Lamb and Yogurt Step By Step
Learn how to prepare Tavë Kosi Baked Lamb and Yogurt Step By Step with this simple recipe. Perfect for Lamb and ideal for International lovers....
⏱️
9 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Lamb
- 20g Butter
- 2 tablespoons Olive Oil
- 70g Rice
- 2 tsp Oregano
- 450ml Boiling Water
- 2 cloves chopped Garlic
- Pinch Salt
- Pinch Pepper
- 50g Butter
- 2 tablespoons Flour
- 750g Greek Yogurt
- 6 Eggs
- Pinch Salt
- Pinch Pepper
Instructions
1
1
Baking the Lamb
In a large pot (with a lid) liquefy the margarine and olive lubricate together then empty in the diced lamb.
2
Brown the lamb on a medium toasty, this will take around 5 moments.
3
2
empty in the garlic, oregano, 300ml of liquid and augment the taste with table salt and pepper.
4
liquidize well before covering with the lid.
5
Leave to stew for 50 moments mixing a couple of times ensuring the lamb doesn’t start to scorch.
6
3
The juices should have nearly all boiled away so another 150ml of liquid should be added along with the rice.
7
liquidize altogether, bring to the bubble, place the lid on and leave for just 10 moments.
8
It’s advised to check at around 8 moments – you want the liquid to be evaporated with just soft coating of oily liquid left over the lamb and rice.
9
4
Place the lamb and rice into a casserole dish, the mixture should fully wrap the base and have at least 2 inches spare for the yogurt.
10
Alternatively you can split into four ceramic bowls.
11
5
Making a Roux
In a small saucepan liquefy the margarine over a medium toasty and then empty in two tablespoons of baking flour while continuously stirring for two moments (empty in a little extra baking flour if needed).
12
The roux should not be thick but not too runny, the colour will darken slightly.
13
empty the roux into a dish and keep to one side.
14
6
Making the Yogurt Mixture
In a mixing dish empty in the yogurt, eggs and augment the taste with table salt and pepper.
15
liquidize together then empty in the roux continuing to liquidize fast for a minute to ensure the roux and yogurt are thoroughly combined.
16
7
empty the yogurt mixture over the baked lamb and rice and scatter on a little oregano.
17
8
crafting
Place on the bottom shelf of the oven on 180 degrees for 35 moments then move it up to the middle for a further 10 moments.
18
The Tavë kosi is ready when the yogurt has risen up high and a golden crust formed.
19
9
Leave to cool for 5 – 10 moments before serving.
Recipe Information
Cuisine
International
International
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
20 minsTotal Time
29 minsMaster Chef
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