Seafood

Thai fried rice with prawns & peas Step By Step

Learn how to prepare Thai fried rice with prawns & peas Step By Step with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

18 Min Prep

🔥

28 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 tbsp Vegetable Oil
1 sliced Red Onions
2 sliced Garlic Clove
1 sliced Red Chilli
250g Raw King Prawns
140g Brown Rice
75g Frozen Peas
1 tablespoon Soy Sauce
1 tablespoon Fish Sauce
Bunch Coriander
4 large Egg
To serve Hotsauce

Instructions

step 1 scalding up 1 tbsp of the fat in a wok, toss in the shallot, garlic and chilli, and prepare for 2-3 mins until golden.

toss in the prawns and prepare for 1 min.

Tip in the rice and peas, and keep tossing until very scalding.

toss in the soy and fish condiment dip, then mix gently through the diced coriander.

Keep mildly hot while you sauté the eggs.

step 2 scalding up the remaining fat in a frying cooking vessel and sauté the eggs with some seasoning.

Divide the fried rice toss together between 4 bowls and top each with a fried egg.

present scattered with coriander, with chilli condiment dip, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
46 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

28 mins

Total Time

46 mins

#thai #seafood #non-vegetarian

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