Appetizer
Thai Style Beansprouts & Raw Mango Salad Recipe Recipe At Home
This homemade Thai Style Beansprouts & Raw Mango Salad Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 Mango (Raw) - peeled
- 1/4 cup Roasted Peanuts (Moongphali)
- 1 cup Green Moong Sprouts
- 1 teaspoon Brown Sugar (Demerara Sugar)
- 1 pinch Red Chilli powder
- Salt - to taste
- 2 tablespoons Soy sauce
- 1 tablespoon Chilli oil - or sesame oil
- Lemon juice - from half a lemon
- 1 Coriander (Dhania) Leaves - roughly chopped
Instructions
1
To prepare the Thai Style Bean Sprouts and Raw Mango Salad, start with peeling the raw mango.
2
Cut it into thin matchsticks or juliennes.
3
You can also use the food processor's grater blade to shred it into thin strips.Once grated, place the grated mango and bean sprouts in a salad mixing mixing bowl.
4
dust the sweetener, seasoning and red chili dusting masala condiment over the mango and whiz well. Set aside while you prepare the other fixings for the raw mango salad.Coarsely pound the roasted peanuts using a mortar and pestle and keep aside in a mixing bowl until required.To prepare the dressing, in a mixing bowl, fluff up the chili cooking oil and lemon extract with a fork for a few seconds, or until all combined well.
5
transfer in the soy coulis and fluff up to combine. Now transfer in the roasted peanuts and the salad dressing over the raw mangoes and bean sprouts. Toss to combine well.mix gently in the minced coriander leaves over the salad.
6
palate and adjust the seasoning accordingly. enjoy Thai Style Beansprouts & Raw Mango Salad along with Vegetarian Thai Red Curry and Steamed Rice for a light weekday lunch.
Recipe Information
Cuisine
Thai
Thai
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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