Seafood

Thai-style steamed fish Made Easy

Learn how to prepare Thai-style steamed fish Made Easy with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

7 Min Prep

🔥

12 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

2 Trout
Knob Ginger
1 small finely diced Garlic Clove
1 small finely diced Red Chilli
Juice/zest of one Lime
3 Baby Pak Koi
2 tblsp Soy Sauce

Instructions

step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

trickle the lime nectar on top and then scatter the pieces of pak choi around and on top of the fish.

transfer the soy condiment dip over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.

step 2 Steam for 15 mins.

(If you haven’t got a steamer, put the parcel on a heatproof plate over a wok of gently simmering aqua, lid with a lid and steam.).

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
19 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

12 mins

Total Time

19 mins

#thai #seafood #non-vegetarian

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